Flax Seed Oil - 100 SG by Allergy Research Group

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SKU: ALL345
MPN: 70550
UPC: 713947705500

Flax Seed Oil 100 softgels Cold Pressed, Certified Organic (Hypoallergenic) by Allergy Research Group, Nutricology.

Also available in liquid form. Flax seed oil is the most potent known source of alpha-linolenic acid, an essential omega-3 fatty acid. It is extracted from organically grown flax seeds using a special cold-pressing process, which minimizes the damaging effects of light, oxygen and heat. Flax seed oil is also rich in the omega-6 essential fatty acid, linoleic acid, as well as the omega-9 essential fatty acid, oleic acid. With a total EFA content greater than 70%, and a total unsaturation of greater than 90%, this is a cost-effective source of omega-3, omega-6, and omega-9 fatty acids. Essential fatty acids are involved in prostaglandin synthesis, hormone production, immune response, fat metabolism, and cell membrane integrity and fluidity.

Suggested Use: As a dietary supplement, 1 to 3 softgels three times daily, or as directed by a healthcare practitioner.

Serving Size 3 softgels
Servings per container 33
Amount per serving: Calories 30
Calories from Fat 30
Total Fat 3 g
Vitamin A (as Beta-Carotene) 150 IU
Flax Seed Oil 3000 mg
Alpha-Linolenic Acid (Omega-3) 1650 mg
Linoleic Acid (Omega-6) 510 mg
Oleic Acid (Omega-9) 510 mg

Other ingredients: Gelatin, glycerin, water.

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

Variations in product color may occur. Keep in a cool, dry place, tightly capped. # 70550

Supplement Facts
Serving Size: 3 softgels
Servings Per Container: 33
Amount Per Serving % Daily Value
Calories 30
Calories from Fat 30
Total Fat 3 g
Flax Seed Oil 3000 mg
Alpha-Linolenic Acid (ω-3) 1650 mg
Linoleic Acid (ω-6) 450 mg
Oleic Acid (ω-9) 450 mg
*Daily Value Not Established
Other Ingredients: Gelatin, glycerin, caramel, water.

Flax Seed Oil is the vegetable oil richest in alpha-linolenic acid, an essential ω-3 fatty acid. It is extracted using a special chemical-free, cold-pressing process which minimizes the damaging effects of light, oxygen and heat. Flax seed oil also contains the essential fatty acids linoleic acid (ω-6) and oleic acid (ω-9), with total EFA content greater than 70%, and total unsaturation greater than 90%.